A Brief Overview of Sustainable Food Drying Technologies
Laeeq Ahmed Khan Aqil, Atul Bhattad and Srinivasa Rao Pittam
Food waste is a major problem, and it is estimated that up to 40% of the world’s food is lost or wasted. This waste has a negative impact on the environment and the global food crisis. Improper post-harvest processing is a major cause of food loss, and it disproportionately affects low-income countries.
Read More